http://www.ncbi.nlm.nih.gov/pubmed/25108543
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2914320/
維他命D不足與食物敏感、過敏症皮炎的關係
結果係有關係, 聚敏, 即有多種食物敏感既患者, 其維他命D水平對無敏感及單敏患者來說, 聚敏維他命D水平明顯偏低
維他命D缺乏, 增加了患有食物過敏的風險
The polysensitization group had significantly lower levels of 25(OH)D than the nonsensitization (P = .001) and monosensitization (P = .023) group.
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